LOCATION: Recipes >> Vegetables >> BIFES COM AZEDAS (Sorrel and Spinach steaks) Portuguese
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BIFES COM AZEDAS (Sorrel and Spinach steaks) Portuguese
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1 1/2 pounds round steak, ground
2 pounds spinach
salt and pepper
butter
2 tablespoons chopped sorrel
lard or butter for frying
8 egg yolks, poached
Wash spinach thoroughly, or if packaged, rinse with water. Put in saucepan
without water. Sprinkle with salt and cook gently, uncoverd, until greens
are throroughly wilted and tender. Drain well and force through a food
mill or fine sieve. Reheat and season with salt, pepper and butter to
taste. Add Sorrel to spinach. Season ground steak with salt and pepper
and divide and shape into 8 patties with a depression in the center of
each. Pan fry in hot lard. Reheat spinach mixture. Divide spinach mixture
into 8 parts and arrange a steak patty on top of each . Put a poached egg
yolk in the center of each patty. Serve with the pan juices. Makes 4
servings.
note : Sorrel can be found in Carribean or Spanish markets.
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