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LOCATION: Recipes >> Vegetables >> Sourcream Potatoes

Print this Recipe    Sourcream Potatoes

Sour Cream Potatoes

1.5 kg potatoes
2 cups sour cream
0.5 cups milk
1/4 cup flour
1/2 teaspoon salt
1 clove garlic
200g gruyere cheese, grated

Peel potatoes and slice 5mm thick. Rinse thoroughly in cold water.
Put in an oven bag and tie loosely, microwave till tender (10-15
minutes on high).

While this is going on, make sauce by combining sour cream, milk,
flour, salt and garlic.

Grease an ovenproof dish and layer 1/2 the potato slices in it.
cover with 1/2 the sauce and a little less than half the cheese.
Repeat layers with remaining ingredients. Bake 30 minutes. Leave
to stand a couple of minutes before serving.

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