
LOCATION: Recipes >> Vegetables >> Spaghetti Squash 05
 |
 |
 |
Spaghetti Squash 05
|
 |
 |
 |
Spaghetti Squash
1 spaghetti squash salt and pepper butter
All you do is cut it in half lengthwise, scoop out the seeds, stab the skin in a few places to vent. Lay it in a 9 x 13 pan cut side down and cover with foil. Bake at 350 for 45 to 60 minutes. Scrap out the squash into a bowl . It will resemble spaghetti. Toss with some salt and pepper to taste. I add a little butter and serve it as a side dish.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|