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Spicy French Fries

3/4 teaspoon coarse kosher salt
1/8 teaspoon cayenne
1/8 teaspoon paprika
1/8 teaspoon ground coriander seeds
4 cups vegetable oil
2 medium russet (baking) potatoes (about 12 ounces total)

In a large bowl stir together salt, cayenne, paprika, and coriander.
In a 4-quart heavy kettle heat oil over moderate heat until a
deep-fat thermometer registers 325 F. While oil is heating, cut
potatoes lengthwise into 1/4-inch thick sticks. Fry potatoes in
oil 1 1/2 minutes (potatoes will not be golden) amd with a slotted
spoon transfer to brown paper or paper towels to drain. Heat oil
to 350 F. Return potatoes to oil and fry until golden and crisp,
about 5 minutes. Transfer fries with a slotted spoon to clean
brown paper or paper towels to drain and toss fries in spice mixture.
Serves 2.

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