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Print this Recipe    Spicy Green Beans

SPICY GREEN BEANS
Serves 4

1 med. onion, thinly sliced ( 1/2 c)
1 large garlic clove, minced or pressed
1 T minced chiles (or to taste)
2 T vegetable oil
2 c stemmed, haved green beans
1 fresh tomato, chopped (3/4 c)
1/2 c water
salt to taste

In a medium saucepan or skillet, saute the onions, garlic, and
chiles in the oil until the onions are translucent. Add the beans
are tender, 5 to 15 minutes. Stir occasionally. Add salt to taste.

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