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Print this Recipe    Spicy Spinach

Spicy Spinach

1-2 Tbsp oil
1-2 very ripe tomatoes, chopped
1 medium white onion, chopped fine
1-2 jalapeno peppers, chopped fine
1-2 bags prewashed spinach, rinsed again

Heat oil in deep frying pan. Add tomato, onion and jalapeno and
cook until the onion is translucent. Add the spinach, which should
still have some water clinging to it from being rinsed. Cover the
pan and allow the spinach to steam and wilt, stirring occasionally,
about five minutes.

Note: I found this in a Mexican Vegetarian cookbook as the filling
for empanadas, and you can use it for that if you can refrain from
eating it while you prepare the dough! It is also yummy on hot
tortillas and you could add mozzarella or queso fresco.

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