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Print this Recipe    Spicy Turnips

Spicy Turnips
For 4 - 6 persons:

1 kg of turnips, peeled and cut in four, or more if big
2 garlic cloves
3 Tbsp butter
1 hot chili pepper
2 cm ginger chopped
1 tsp ground cumin
2 tsp coriander seeds
2 Tbsp of plain yogurt
1 tsp salt
1 cup of water or more
1 tsp sugar
1 tsp garam masala

Mix in a blender: garlic, pepper, ginger, cumin, coriander and the
yogurt, to make a paste.

Melt butter in a pan and saute the turnips for a few minutes until
they become a bit golden. Remove the turnip and keep aside.

Fry the paste in the pan for a minute. Add the turnips put the
water, bring to boil and simmer for 15 minutes.

Add the sugar, the garam masala and increase the heat to evaporate
all the water. The turnip must be cooked when the water is gone,
you may need more than a cup of water! and more than 15 minutes.

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