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Print this Recipe    Spinach Artichokes

SPINACH WITH ARTICHOKES AND GARLIC

2 lbs. fresh spinach, trimmed
1 can artichoke hearts or bottoms
1 bulb garlic, separated into cloves and peeled
olive oil
Salt and pepper

Saute artichokes and garlic cloves in olive oil in large pan until
garlic is soft.

Wash spinach thoroughly in lots of water. Shake off excess water
and transfer to pan. Cover and steam for about twenty minutes.
Season to taste.

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