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LOCATION: Recipes >> Vegetables >> SPINACH WITH BEANS (Hamas con Espinaca) Spain

Print this Recipe    SPINACH WITH BEANS (Hamas con Espinaca) Spain

This dish, combined with rice, is an agreeable substitute for the sterotyped
meal and a favorite among Eastern Mediterranean people,It is most welcome on a
cold day.

3/4 cup dried canellini beans (marrow beans)
1 pound spinach, washed
1 large marrow bone or 1/4 pound parboiled or left over beef
6 tablespoons olive oil
2 teaspoon salt
2 cups stock or water

Cover Beans with water and soak overnight. Pick over beans. Cook
vigorously, starting with fresh cold water, for about an hour. Place one
half the spinach in saucepan or shallow casserole, then a layer of half
the beans, with the marrow bone or beef. Repeat layers using the rest of
the spinach and beans. Add olive oil and 2 cups water. Cook for 15
minutes. When the beans are tender, add salt. Avoid over cooking to
prevent from falling apart. Serve hot in soup dishes. Serves 6

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