LOCATION: Recipes >> Vegetables >> Spinach Cuisine
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Spinach Cuisine
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Spinach Cuisine
1 lb. fresh spinach or Swiss Chard, washed well, stemmed
1 Tablespoon margarine
1/2 teaspoon olive oil
1 teaspoon Balsamic vinegar
1 egg, mixed
1/2 teaspoon salt
nutmeg
parmesan cheese
Steam spinach. Chop up into about 1" pieces.
Melt margarine and add oil. Add spinach and vinegar mixing well.
Mix in egg and salt and continue stirring until egg is done.
Sprinkle nutmeg and parmesan cheese. Makes 3 servings.
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