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LOCATION: Recipes >> Vegetables >> Spinach Kugel 01

Print this Recipe    Spinach Kugel 01

Spinach Matzoh Kugel

2 10-oz boxes frozen chopped spinach, thawed and drained
1/2 lb creamed cottage cheese
4 eggs
salt and pepper
3 whole matzoh (or more)

Wet matzoh with water or vegertable broth to soften but not make
mushy. Mix spinach, eggs and cheese. Season to taste.

In a square pan layer a whole matzoh, some filling, another matzoh
etc.

Cover with foil and bake 350F for 35 minutes or hot. Double as
needed. Note: you can adjust recipe as desired. That is if you
want to add chopped onion etc. or other spices, you can.

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