LOCATION: Recipes >> Vegetables >> Spinach Kugel 01
|
 |
|
Spinach Kugel 01
|
|
|
|
Spinach Matzoh Kugel
2 10-oz boxes frozen chopped spinach, thawed and drained
1/2 lb creamed cottage cheese
4 eggs
salt and pepper
3 whole matzoh (or more)
Wet matzoh with water or vegertable broth to soften but not make
mushy. Mix spinach, eggs and cheese. Season to taste.
In a square pan layer a whole matzoh, some filling, another matzoh
etc.
Cover with foil and bake 350F for 35 minutes or hot. Double as
needed. Note: you can adjust recipe as desired. That is if you
want to add chopped onion etc. or other spices, you can.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
