Vegetables: Spinach Kugel 02 by Recipe Cottage

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	Spinach Kugel 02

		Motzah Spinach Kugel makes 1 9" round pie 2 10-oz boxes frozen chopped spinach, defrosted 2 cups chopped leeks (white part only) or chopped onions 1 tablespoon vegetable oil 2 eggs 1 tablespoon chopped parsley 1 tablespoon chopped dill 4 cups matzah farvel 6 egg whites pinch of nutmeg vegetable oil spray for pan 1 tablespoon matzah meal salt and pepper to taste Preheat oven to 350. Drain spinach in colander, squeeze out extra water, and set aside spinach in large bowls. In skillet, saute leeks/onions in oil until soft. Remove from heat and add to spinach. In food processor, chop herbs, add 2 whole eggs, salt, pepper, and nutmeg, and process for 2 min. Scrape down sides, pulse chop until greens are specks. Pour into spinach mixture. Mix in matzah farvel. Beat egg whites and fold into mixture. Spray pan with oil and dust with matzah meal. Pour mixture into pan and bake at 350 for 45 min. Cut into wedges and serve.