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LOCATION: Recipes >> Vegetables >> Spinach Kugel 02

Print this Recipe    Spinach Kugel 02

Motzah Spinach Kugel
makes 1 9" round pie

2 10-oz boxes frozen chopped spinach, defrosted
2 cups chopped leeks (white part only) or chopped onions
1 tablespoon vegetable oil
2 eggs
1 tablespoon chopped parsley
1 tablespoon chopped dill
4 cups matzah farvel
6 egg whites
pinch of nutmeg
vegetable oil spray for pan
1 tablespoon matzah meal
salt and pepper to taste

Preheat oven to 350. Drain spinach in colander, squeeze out extra
water, and set aside spinach in large bowls. In skillet, saute
leeks/onions in oil until soft. Remove from heat and add to spinach.
In food processor, chop herbs, add 2 whole eggs, salt, pepper,
and nutmeg, and process for 2 min. Scrape down sides, pulse chop
until greens are specks. Pour into spinach mixture. Mix in matzah
farvel. Beat egg whites and fold into mixture. Spray pan with
oil and dust with matzah meal. Pour mixture into pan and bake at
350 for 45 min. Cut into wedges and serve.

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