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Spinach Maria

2 pkgs frozen chopped spinach
1 medium onion, finely chopped
1 Tabsp. butter
8 oz pkg cream cheese
3/4 to 1 cup grated parmesan cheese
1/3 to 3/4 teaspoon ground cayenne pepper

Cook spinach according to directions on pkg. drain well. Squeeze
out excess water by hand. Saute onion in butter until tender. Add
cream cheese and stir until melted. Add spinach, parmesan cheese,
and cayenne pepper. Cook several minutes more. Stir until well
blended. Place in a greased casserole dish and bake at 350F for
30 minutes.

Yield 4 servings

I have also made this by cheating -- using 2 pkgs of frozen creamed
spinach, and adding the rest of the above ingrediants. It doesn't
need to be baked as the original recipe states.


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2 of 2 people found the following review helpful:
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Spinach Maria makes a great impression, December 15, 2005 - 05:42 PM
Reviewer: Bryan Carter from Benton City, Washington
Very easy to make. Made it enough to have it memorized. It's almost too good. Bring copies of the recipe if you are going to serve it to the public. I recommend adding some parmesan cheese on top for that brown cheese look and taste.

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