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LOCATION: Recipes >> Vegetables >> Spinach with Raisin and Pine Nuts

Print this Recipe    Spinach with Raisin and Pine Nuts

50g(2 oz) seedless raisins or sultanas
900g(2 lb) fresh spinach, thoroughly washed and trimmed
3 tablespoons olive oil
1 small garlic glove, crushed
3 tablespoons pinenuts
salt
freshly ground black pepper
Croutons to garnish

Poor some boiling water over the raisins/sultanas and leave them to plump
up, while you cook the spinach. Do this by packing it into a large
saucepan, adding just a little boiling water and a sprinkle of salt. if
young spinach blanch for a couple of moments if older they may take longer
Drain well in a colander, squeezing out the liquid. now chop it roughly.

Heat the oil in a large frying pan and saute the garlic gently for a couple
of minutes. Add the spinach, pine nuts and drained, soaked
raisins/sultanas. Season with a little more salt if it is needed and some
freshly ground black pepper. Cook gently for about 5 mins the serve with
croutons sprinkled over it. Maybe used as an entree or as a side dish

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