LOCATION: Recipes >> Vegetables >> Spinach Pinenuts 01
|
 |
|
Spinach Pinenuts 01
|
|
|
|
Spinach with Pine Nuts and Raisins
(Spinaci con Pinoli e Passerine)
2 1/2 pounds spinach
2 to 3 tablespoons olive oil
2 small yellow onions or 6 green onions, minced
4 tablespoons raisins, plumped in hot water and drained
4 tablespoons pine nuts, toasted
Salt and freshly ground pepper to taste
Rinse the spinach well and remove the stems. Place in a large saute
pan with only the rinsing water clinging to the leaves. Cook over
medium heat, turning as needed until wilted, just a few minutes.
Drain well and set aside. Add the olive oil to the now-empty pan
and place over medium heat. Add the onions and saute until tender,
about 8 minutes. Add the spinach, raisins, and pine nuts and saute
briefly to warm through. Season with salt and pepper and serve warm
or at room temperature. Makes 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
