Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Spinach Pinenuts 01

Print this Recipe    Spinach Pinenuts 01

Spinach with Pine Nuts and Raisins
(Spinaci con Pinoli e Passerine)

2 1/2 pounds spinach
2 to 3 tablespoons olive oil
2 small yellow onions or 6 green onions, minced
4 tablespoons raisins, plumped in hot water and drained
4 tablespoons pine nuts, toasted
Salt and freshly ground pepper to taste

Rinse the spinach well and remove the stems. Place in a large saute
pan with only the rinsing water clinging to the leaves. Cook over
medium heat, turning as needed until wilted, just a few minutes.
Drain well and set aside. Add the olive oil to the now-empty pan
and place over medium heat. Add the onions and saute until tender,
about 8 minutes. Add the spinach, raisins, and pine nuts and saute
briefly to warm through. Season with salt and pepper and serve warm
or at room temperature. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.