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LOCATION: Recipes >> Vegetables >> Spinach Pinenuts 02

Print this Recipe    Spinach Pinenuts 02

Spinach with Raisin and Pine Nuts

50g (2 oz) seedless raisins or sultanas
900g (2 lb) fresh spinach, thoroughly washed and trimmed
3 tablespoons olive oil
1 small garlic glove, crushed
3 tablespoons pinenuts
salt
freshly ground black pepper
Croutons to garnish

Poor some boiling water over the raisins/sultanas and leave them
to plump up, while you cook the spinach. Do this by packing it
into a large saucepan, adding just a little boiling water and a
sprinkle of salt. if young spinach blanch for a couple of moments
if older they may take longer Drain well in a colander, squeezing
out the liquid. now chop it roughly.

Heat the oil in a large frying pan and saute the garlic gently for
a couple of minutes. Add the spinach, pine nuts and drained, soaked
raisins/sultanas. Season with a little more salt if it is needed
and some freshly ground black pepper. Cook gently for about 5 mins
the serve with croutons sprinkled over it. Maybe used as an entree
or as a side dish

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