LOCATION: Recipes >> Vegetables >> Spinach Pinenuts 03
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Spinach Pinenuts 03
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SPINACH WITH PARMESAN AND PINE NUTS (from www.culinarycafe)
1 Tbs. olive oil
3 garlic cloves, minced
2 lbs. spinach leaves, washed and trimmed
2 Tbs. grated Parmesan
1/4 tsp. salt
1/4 tsp. pepper
2 Tbs. pignoli, toasted
Heat olive oil in large skillet. Saute garlic. Gradually add the
spinach and saute 2-3 minutes until all the leaves are just wilted.
Remove from the heat and toss in the rest of the ingredients.
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