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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Spinach Potatoes    Spinach Potatoes Spinach & Potatoes in Broth 2 Tbsp olive oil 2 garlic cloves, minced 1 cup chicken broth 1 cup water 4 medium potatoes, peeled quartered, and parboiled 2 pounds spinach, well washed Place oil in large saucepan and gently brown the garlic. Add chicken broth, water, and the potatoes. Add spinach. Cover and cook 15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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