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LOCATION: Recipes >> Vegetables >> Spinach Potatoes

Print this Recipe    Spinach Potatoes

Spinach & Potatoes in Broth

2 Tbsp olive oil
2 garlic cloves, minced
1 cup chicken broth
1 cup water
4 medium potatoes, peeled quartered, and parboiled
2 pounds spinach, well washed

Place oil in large saucepan and gently brown the garlic. Add chicken
broth, water, and the potatoes. Add spinach. Cover and cook 15
minutes.

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