LOCATION: Recipes >> Vegetables >> Spinach Revisited
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Spinach Revisited
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SPINACH REVISITED
Serves 2 to 4
1 onion, chopped
butter for sauteing
3 oz. creamcheese
1 pkg. thawed frozen chopped spinach
1 egg, beaten
1/4 c. breadcrumbs
1 tin artichoke hearts (medium size tin)
salt, pepper, & paprika
Saute the onion in the butter until transparent. Mash the creamcheese
and then add the other ingredients except the spices. Mix up.
Grease a 1-litre casserole dish & put in the glop. Sprinkle with
paprika, salt & pepper.
Bake 20 minutes uncovered at 350 degrees.
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