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LOCATION: Recipes >> Vegetables >> MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

Print this Recipe    MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

Title: SPINACH SOUFFLE
Keywords: Eggs, Vegetables, French
Yield: 6 servings

3 T butter
4 T flour
1 c light cream
6 egg yolks
7 egg whites
1 pn salt
1/8 ts cream of tartar
1 c Spinach, cooked
1 pn nutmeg
salt & pepper

Preheat oven to 400 F.

Cook the spinach uncovered in plenty of boiling water for 5 minutes.
Pur#e the spinach in a blender.

Melt the butter and add the flour. Add the cream gradually stirring with
a wire whisk to make a thick smooth sauce. Remove from the heat and add
the egg yolks one at a time. Add the pureed spinach and the seasonings.
Beat the egg whites, with a pinch of salt and the cream of tartar, until
stiff. Add the vegetable mixture to the egg whites and fold together
gently. Spoon into a prepared 6 cup souffle dish.

Place the souffle in the oven and immediately reduce the heat to 375 F.
Bake for 25 minutes.

May be served with a Mornay or tomato sauce.

NOTE: This souffle may also be prepared with pureed peas, asparagus,
carrots or chestnuts.

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