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LOCATION: Recipes >> Vegetables >> Spinach Souffle 03

Print this Recipe    Spinach Souffle 03

SPINACH SOUFFLE SQUARES

2 pkg. frozen chopped spinach, thawed and drained
6 slices white bread, cubed
1/2 cup cooking oil
1 cup milk
6 eggs, beaten
2/3 cup minced onion
2/3 cup Parmesan cheese
1 tsp. Italian seasoning
1 tsp. garlic powder
1/4 tsp. pepper

Mix all ingredients in a large bowl. Bake in a greased 9 x 13-inch
baking dish at 325 degrees for 25 to 35 minutes. Cool slightly and
cut into squares. Serve hot, cold or at room temperature.

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