LOCATION: Recipes >> Vegetables >> Spinach 01
|
 |
|
Spinach 01
|
|
|
|
Spinach
1 lb. fresh spinach or Swiss chard, cleaned, steamed, chopped
1 tablespoon margarine
1 egg, beaten
1/2 teaspoon salt
nutmeg
parmesan cheese
Melt margarine and add oil. Add spinach and vinegar mixing well.
Mix in egg and salt and continue stirring until egg is done.
Sprinkle nutmeg and parmesan cheese. Makes 3 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
