LOCATION: Recipes >> Vegetables >> Spinach 04
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Spinach 04
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Spinach
Clean 1 lb of fresh spinach. Place in a covered sauce pan with
water still clinging to the leaves.
Heat 1-3 tbl of olive oil (from marinated tomatoes) in a small
frying pan. Peel several cloves of garlic, slice them into two or
three pieces and smash them with a heavy coffee cup or by pounding
them with the flat of a wide knife. Coarsely chop the slightly
crushed garlic.
Heat some water and refresh 1/4 cup of dried tomatoes. Cut into
slivers.
Add garlic to the hot oil and brown it. Remove from heat.
Cook the spinach. If the spinach is fresh and young, cook it until
just wilted. If the spinach is older, cook it a bit longer.
Pour the oil and garlic over the spinach. Sprinkle the tomatoes
over it and add a small amount of salt and pepper. Toss the spinach
to mix.
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