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LOCATION: Recipes >> Vegetables >> Spring Vegetables

Print this Recipe    Spring Vegetables

2 cups fresh fava beans (you can find them frozen or use baby lima beans)
1 cup sweet peas (fresh or frozen)
1/2 tsp anise seed
2-3 tbsp fresh fennell, chopped fine
3 cloves garlic, minced
2 tbsp olive oil
salt and pepper to taste

In a deep heavy pot heat the olive oil on medium high. Add the
garlic and saute for 2-3 minutes. Add the fennell and saute for
1 minute. Add the remaining ingredients, and salt and pepper.
Mix everything together well, cover and let steam for about 1/2
hour or until the beans are done to your taste--we like them well
done, almost overdone.

Hope you enjoy.

We grow a very large garden (fill two freezers with produce) and
I am really anxious to see some different recipes using veggies.
Thanks so much!

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