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LOCATION: Recipes >> Vegetables >> Uncle Boudreaux's Spud Puffs

Print this Recipe    Uncle Boudreaux's Spud Puffs

Ingredients:

3 Tbsp Milk
2 Tbsp Butter
2.5 cups cold Mashed Potatoes
1/2 cup grated Cheddar Cheese
4 Scallions, chopped
1/4 tsp Salt
1/4 tsp cracked Black Pepper
1/4 tsp ground Nutmeg
2 Eggs, separated

Preheat oven to 425 degrees. Generously butter 2 (6 cup) Muffin pans. Warm
the milk and butter to just below boiling point in a small pan, then mix
thoroughly into the spuds with the cheese, scallions, and seasonings= Mix
in the egg yolks and beat thoroughly. Whisk the egg whites to soft peaks.
Mix 2 Tbsp of the whites thoroughl into the spud mixture to loosen it,
then fold the rest of the whites through the spuds as lightly as possible.
Spoon the mixture into the muffin pans and bake for about 15 minutes,
until they have risen to a Golden-Brown. Serve immediately.

C'est Bon!

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