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LOCATION: Recipes >> Vegetables >> Butternut Squash Gratin

Print this Recipe    Butternut Squash Gratin

Serving Size: 2

1 1/2 lbs butternut squash, peeled, seeded cut into 3/4" pieces
1 tbsp unsalted butter softened
1/4 c walnuts finely chopped
3 tbsps Parmesan cheese

Preheat the oven to 400 degrees. In a steamer set over boiling water,
steam the squash, covered, for 15 minutes, or until it is tender. In a
food processor puree the squash with the butter, season it with salt and
pepper, and transfer it to a buttered 2 to 3 cup shallow baking dish,
smoothing the top. Sprinkle the top with the walnuts and the Parmesan and
bake it for 15 minutes, or until the cheese is melted and the walnuts are
toasted.

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