LOCATION: Recipes >> Vegetables >> Squash Gratin 03
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Squash Gratin 03
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Butternut Squash Gratin
1 butternut squash (about 65-6 cups)
apple cider
2 Tbsp minced shallots or onions
2 tsp fresh ginger, grated
nutmeg
salt and pepper to taste
1 cup whipping cream
2 eggs
Peel the squash. Cut into small dice or coarsely grate. Put in
saucepan and cover with apple cider. Simmer until the squash is
very tender. Drain juice and reserve. Butter a baking dish and
turn squash into dish. Add shallots, and seasonings. Beat eggs
in cream and add to squash. Add 1/2 of the reserved apple juice.
Puree about half the squash. Bake at 350 until it is set. (45
min to 1 hour)
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