LOCATION: Recipes >> Vegetables >> Squash Puree 02
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Squash Puree 02
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Turban Squash Puree
1 large turban squash, about 3 pounds (1.5 kg.)
2 tablespoons (30 mL) butter
1 tablespoon (15 mL) chopped fresh thyme
1/2 teaspoon (2 mL) salt
1/4 teaspoon (1 mL) freshly ground black pepper
Pinch cayenne pepper
Cut squash in half and scrape out seeds and fibers. Cover cut side
of each half with aluminum foil and place foil side up on baking
sheet. Bake at 350F (180 C) for about 1 hour or until very soft.
Uncover and scrape out soft flesh into blender or food processor.
Add butter, thyme, black pepper and cayenne pepper; process until
smooth, scraping down the sides of container frequently.
Makes 4 servings.
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