LOCATION: Recipes >> Vegetables >> Squash Saute 01
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Squash Saute 01
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Green and Yellow Squash Saute
4 garlic cloves, chopped
2 tablespoons olive oil
3 zucchini, sliced
3 yellow squash, sliced
1/4 cup fresh lemon juice
1 tablespoon chopped fresh basil
salt
pepper
Saute garlic in a large skillet over medium-high heat for 1 minute.
Add zucchini and yellow squash and saute 3 minutes, tossing lightly.
Stir in lemon juice, and basil and saute 3 additional minutes or
until vegetables are tender. Season with salt and pepper.
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