LOCATION: Recipes >> Vegetables >> Squash Saute 02
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Squash Saute 02
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Summer Squash Saute
Servings: 2 servings
1 bacon strip
1 tablespoon finely chopped onion
1 tablespoon each finely chopped green, sweet red and yellow pepper
1 garlic clove, minced
1 medium yellow summer squash, cut into 1/2-inch cubes
In a skillet, cook bacon until crisp. Stir in onion, peppers and
garlic; cook for 2 minutes or until vegetables are tender. Add
squash; cover and cook over medium heat for 3 to 4 minutes or until
tender.
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