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LOCATION: Recipes >> Vegetables >> Squash Saute 02

Print this Recipe    Squash Saute 02

Summer Squash Saute
Servings: 2 servings

1 bacon strip
1 tablespoon finely chopped onion
1 tablespoon each finely chopped green, sweet red and yellow pepper
1 garlic clove, minced
1 medium yellow summer squash, cut into 1/2-inch cubes

In a skillet, cook bacon until crisp. Stir in onion, peppers and
garlic; cook for 2 minutes or until vegetables are tender. Add
squash; cover and cook over medium heat for 3 to 4 minutes or until
tender.

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