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Print this Recipe    Steamed Artichokes

Steamed Artichokes

4 artichokes trimmed and cleaned
garlic clove
bay leaf
1 whole lemon sliced
extra virgin olive oil
fresh squeezed lemon juice
sundried tomatoes, chopped
1 roasted red bell pepper, chopped

Place artichokes in a non aluminum pan and cover 1/2 way with water.
Add bay leaf, garlic clove smashed and the sliced lemon. Bring to
a boil and cover and reduce heat to a simmer.Simmer until fork
tender (I test with a wooden skewer) about 45 minutes to 1 hour.
Drain well.

Place artichokes on serving dishes or a platter and gently spread
open leaves to resemble a flower. Remove fuzzy chokes if desired.
Drizzle artichokes liberally with extra virgin olive oil, lemon
juice, minced garlic and sprinkle with softened chopped sundried
tomatoes, roasted chopped bell pepper and a grated of fresh black
pepper. Serve as an appetizer.

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