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LOCATION: Recipes >> Vegetables >> Fiddleheads Steamed in Lemon Oil

Print this Recipe    Fiddleheads Steamed in Lemon Oil

1 cup water
2 tablespoons lemon oil
3 cups trimmed and cleaned fiddleheads
salt
freshly ground black pepper

Combine the water and lemon oil in a pot with a steamer insert.
Bring to a boil. Reduce toa simmer. Place the fiiddleheads in
the steamer basket; cover and steam until tender, about 6 minutes.
Remove from heat and season with salt and pepper. Divide among 4
plates and serve immediately.

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