LOCATION: Recipes >> Vegetables >> Steamed Fiddleheads 01
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Steamed Fiddleheads 01
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Fiddleheads Steamed in Lemon Oil
1 cup water
2 tablespoons lemon oil
3 cups trimmed and cleaned fiddleheads
salt
freshly ground black pepper
Combine the water and lemon oil in a pot with a steamer insert.
Bring to a boil. Reduce toa simmer. Place the fiiddleheads in
the steamer basket; cover and steam until tender, about 6 minutes.
Remove from heat and season with salt and pepper. Divide among 4
plates and serve immediately.
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