LOCATION: Recipes >> Vegetables >> Stewed Tomatoes
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Stewed Tomatoes
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Stewed Tomatoes
4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon accent (monosodium glutamate, or MSG)
4 tablespoons sugar
salt and pepper to taste
2 cups water
Peel the tomatoes by soaking them in boiling water for one minute.
Gently pull away the skin. Place tomatoes in a large pot and add
the remaining ingredients. Cover and boil gently for 15 minutes,
until tomatoes are tender. Serve with croutons.
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