Recipe Cottage


LOCATION: Recipes >> Vegetables >> Stuffed Artichokes 03

Print this Recipe    Stuffed Artichokes 03

Stuffed Artichokes
(6 serving)

6 small artichokes
1/2 lemon
1 tablespoon grated fresh lemon zest
2 tablespoon extra virgin olive oil
1 small onion, finely chopped
1 stalk celery, finely chopped
1 cup toasted bread crumbs
3 tablespoons minced flat-leaf parsley
1/4 cup freshly grated Parmigiano Reggiano
1 egg
Milk, garlic,salt and freshly ground black pepper

Cut the ends off the artichokes stems, leaving about 1 inch of
stem. Rub the cut end with lemon. Cut off the top third of each
artichoke and rub with lemon juice. Cut each artichoke lengthwise
in half and scrape out the choke. Rub with lemon and put trimmed
artichokes in a bowl of cold water with a squeeze of lemon juice
until you are ready to cook them.

Prepare the stuffing: heath half the olive oil in a pan and add
onion, celery, garlic, milk and toastered bread crumb; mixed with
an egg and add half the Parmigiano Reggiano, salt & pepper to taste.
Distribute the stuffing evenly among the cavities of each atichokes

Preheat the oven to 400 F, drizzle the remaining olive oil and
sprinkle with Parmigiano. Bake the artichokes until thouroughly
heated and stuffing is lightly browned, about 10 - 15 minutes.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.