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LOCATION: Recipes >> Vegetables >> Stuffed Artichokes 05

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Stuffed Artichokes

4 - 6 artichokes, trimmed
1 cup (250 ml) bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1/4 cup (60 ml) chopped parsley
2 cloves garlic, finely chopped
1 rib celery, finely chopped
2 Tbs (30 ml) capers, chopped (optional)
1 Tbs (15 ml) chopped anchovies or anchovy paste (optional)
Salt and freshly ground pepper to taste
Olive oil

Steam or boil the artichokes for 15 minutes. Drain and cool.
Scoop out and discard the central leaves and chokes. Combine
remaining ingredients except for the olive oil in a small bowl and
fill the artichokes with the mixture, filling the center and forcing
the stuffing in between the leaves of the artichokes. Place in a
baking dish and add about 1 inch (2.5 cm) of water or chicken broth
to the dish. Drizzle with olive oil, cover tightly and bake in a
preheated 350F (180C) oven for 1 hour. Serves 4 to 6.

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