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LOCATION: Recipes >> Vegetables >> Stuffed Squash 04

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Stuffed Squash

Last night I took a buttercup squash, cut it in half, scooped out
the seeds. Put both halves in the microwave and cooked them.
While they were microwaving, I cut up an onion and some garlic and
sauteed them in some leftover chicken broth. Then I cut up some
lamb and added that. Soaked a handful of shiitake mushrooms, sliced
them and added those plus the soaking liquid. For spices I put in
a bit of sage, a bit of thyme and some hot pepper sauce.

Since this was a "nothing-to-eat-in-the-house" dish, I took some
bread crumbs from the freezer and mixed it all well, making sure
not to make it too dry. I grated about 1/2 cup of some white
Mexican cheese in, mixed and stuffed the squash halves. Baked at
350F for around 40 minutes covered with foil.

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