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LOCATION: Recipes >> Vegetables >> Stuffed Squash 05

Print this Recipe    Stuffed Squash 05

Southwestern Stuffed Squash

2 acorn or butternut squash, cut in half -- and seeded

2 cups tomato juice
1 cup couscous
1 cup salsa
1/4 cup chopped black olives
4 oz can chopped green chiles
1/4 cup chopped fresh cilantro
2 teaspoons ground cumin
salt & pepper to taste
grated Cheddar cheese (optional)

Microwave squash on high for 4-5 minutes until slightly tender.
To prepare filling, bring tomato juice to a boil in medium saucepan.
Stir in couscous and reduce heat to simmer. Cook about 5 to 8
minutes until couscous in done.

Remove couscous from heat and stir in remaining ingredients except
cheese. Fill squash with about 1/2 cup of mixture. Place in a
large casserole and bake at 325 degrees F for 20-25 minutes. Top
each serving with grated cheese if desired.

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