LOCATION: Recipes >> Vegetables >> Stuffed Tomatoes 04
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Stuffed Tomatoes 04
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Cheese Stuffed Tomatoes
6 tomatoes
1 cup lowfat cottage cheese 1%
1 Tbsp lemon juice
2 tsp margarine
1 8-oz can sliced mushrooms
3 green onions with tops, sliced thinly
1 Tbsp minced fresh parsley
1 Tbsp flour
1/2 cup cracker meal
In blender or food processor, whip cottage cheese with lemon juice.
In a large skillet, melt margarine. Add mushroom-onion mixture.
Stir in cottage cheese and cook about 5 minutes. DO NOT BOIL.
Stuff tomato shells and bake in a preheated 375 oven for 15-20
minutes.
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