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LOCATION: Recipes >> Vegetables >> Stuffed Tomatoes 05

Print this Recipe    Stuffed Tomatoes 05

Spinach-Stuffed Tomatoes
Serving Size : 4

1 pkg. frozen spinach, (10 oz.)
4 med tomatoes
1 cup Mozzarella cheese, shredded
1/4 cup onion, minced fine
1/4 cup Parmesan cheese
1/2 tsp salt
1/8 tsp pepper
2 Tbsp parsley, minced

Cook unopened spinach in a microwave on high for 4 minutes. Let
stand 5 minutes, drain well, and squeeze dry between paper towels.
Put in a large bowl. Slice open upper part of tomatoes and hollow
out centers of tomatoes, keeping pulp. Discard seeds. Chop pulp
finely and add to spinach. Invert tomato shells on paper towels
to drain Preheat oven to 350-degrees. Add 1/2 cup mozzarella
cheese, onion, Parmesan, salt and pepper to spinach mixture and
blend well. Spoon evenly into shells. Sprinkle with remaining
mozzarella and parsley. Arrange in 8-inch round glass or ceramic
baking dish and cook at 350-degrees for 6-12 minutes or until heated
through.

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