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LOCATION: Recipes >> Vegetables >> Succotash 02

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Succotash with Squash

Split seed and peel one butternut squash. Cut into large (1")
dice. Place in glass baking dish and toss with a little oil.
Roast in 400 degree oven stirring several times until barely tender
and corners are browned. Meanwhile, dice a large onion in similar
size chunks and saute it with and several whole fresh, rosemary
branches. Add equal quantities of fresh, green lima beans (or if
using frozen, thaw first), and whole kernel sweet corn. Add squash
and mix well. Add about 1/4 cup of vegetable broth and sprinkle
top with a little coarse salt. Return to oven until vegetables
are tender and slightly carmelized.

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