Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Sunchoke Gratin 02

Print this Recipe    Sunchoke Gratin 02

POTATO AND JERUSALEM ARTICHOKE GRATIN

2 whole potatoes
2 1/4 cups heavy cream
6 whole Jerusalem artichokes
1/2 tsp white pepper
1 Tbl lemon juice
1/8 tsp nutmeg
salt to taste

Peel and slice potatoes (1/8-inch thick), rinse slices in colander
to remove starch, pat thoroughly dry, cover, and set aside. Peel
Jerusalem artichokes and place in a large bowl of cold water with
1 Tbl lemon juice. Slice (1/8-inch thick), rinse in colander under
cold water, and pat dry. Preheat oven to 375- degrees fahrenheit
(approx. 215 Centigrade). Place a layer of potatoes in 9x13x2-inch
baking dish and cover with layer of artichokes. Repeat with
remaining potatoes and artichokes. In a small bowl combine cream,
salt, pepper and nutmeg. Pour cream mixture over vegetables. Bake
in middle of oven for about 1 hour, or until the potatoes and
artichokes are tender and the top is golden brown. Serve hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.