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VEGGIE WEDGES

2 potatoes
1 large kumara (sweet potato)
2 parsnips
1 Tbs olive oil
1 tsp seasoned salt
ground black pepper

Scrub and cut vegetables into wedges (peel if you want to). Place
into baking dish. Add oil and toss well and sprinkle with seasoning.
Bake at 200 C for 20 - 30 minutes or until golden and crunchy.
Turn once during cooking.

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