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LOCATION: Recipes >> Vegetables >> Sweet Potato Gratin

Print this Recipe    Sweet Potato Gratin

2 cups heavy cream
1/2 can chipotle pepper
3 whole sweet potato -- peeled, sliced thin
salt and pepper

Preheat the oven to 350F. Puree the cream and chili in a blender
or processor until smooth; be careful not to over process or the
cream will turn into butter. Arrange one fourth of the sweet potato
slices in an 8" square baking pan. Season with salt and pepper,
and cover with one fourth of the cream.

Repeat the process until all the potatoes and cream are used. Bake
in the preheated over for 1 hour, or until the cream has been
absorbed and the potatoes are browned. Serve Warm.

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