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LOCATION: Recipes >> Vegetables >> Sweet Pot Gratin 02

Print this Recipe    Sweet Pot Gratin 02

SWEET POTATO & APPLE GRATIN
Yield: 8 servings.

3 c thinly sliced, peeled Granny Smith apples (about 1-1/4 lbs.)
1 t lemon juice
4 small sweet potatoes, peeled and thinly sliced (about 2 lbs.)
1/4 c maple syrup
1 T butter, melted
1/2 t salt
1/4 t black pepper
Cooking spray
2 1-oz slices white bread
2 t olive oil
1/4 t ground nutmeg

Preheat oven to 400 degrees.

Combine apples and lemon juice in a large bowl. Add the sweet
potatoes and the next 4 ingredients (sweet potatoes through pepper).
Place the sweet potato mixture in a 13x9 inch baking dish coated
with cooking spray. Bake at 400 for 40 minutes, stirring after 25
minutes.

Place bread in a food processor, pulse 10 times or until coarse
crumbs form to measure 1 cup. Combine breadcrumbs, oil, and nutmeg,
sprinkle over the sweet potato mixture. Bake for an additional 15
minutes or until golden. Let stand for 10 minutes before serving.

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