LOCATION: Recipes >> Vegetables >> Sweet Pot Saute
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Sweet Pot Saute
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Saute of Sweet Potatoes
4 medium sweet potatoes, peeled
3 tablespoons margarine
1 orange, grated rind and juice
1/4 to 1/2 cup brown sugar
2 tablespoons chopped fresh parsley or chives
Cook the sweet potatoes in boiling water for 10-15 minutes or until
they are tender. Drain well. Slice them or cut into cubes.
Heat the margarine in a frying pan and add the sweet potatoes. Toss
over a moderate heat until the potatoes are coveted with margarine,
then add the orange rind and juice, the sugar and herbs.
Heat, stirring and tossing, and serve immediately.
Serves 2 to 3.
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