LOCATION: Recipes >> Vegetables >> Sweet Potato 04
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Sweet Potato 04
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Sweet Potatoes & Pecans
6 pounds sweet potatoes or yams
1/2 cup butter cut in pieces, room temp
2 tablespoons brown sugar, or to taste
2 teaspoons grated orange and lemon zest
2 eggs beaten
1 3/4 cups coarsely chopped pecans
Preheat oven to 350. Pierce yams with a fork and place on baking
sheet. Roast until tender about 1-1/4 hours.Let cool slightly, peel
and place pulp in a bowl. Mash, stir in butter,sugar and zests Mix
eggs into the yams, transfer to a 3qt baking dish. Sprinkle on
the pecans. Bake until heated thru about 1 hour.
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