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LOCATION: Recipes >> Vegetables >> Sweet Potato 10

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Sweet Potato Casserole

1 can (2 pounds 8 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup maple syrup
1/2 cup pecan halves
1/4 cup sliced dried apricots (optional)
1/4 cup packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Place sweet potatoes in an ungreased 1-1/2 qt. baking dish. Combine
remaining ingredients; pour over the potatoes. Bake, uncovered, at
350F for 45 minutes or until heated through.

Yield: 8 -10 servings.

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