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LOCATION: Recipes >> Vegetables >> Sweet Potato 13

Print this Recipe    Sweet Potato 13

Whipped Sweet Potatoes with Nutmeg and Lemon
Yield: 12 Servings

5 lbs sweet potatoes, peeled and cut into 2" pieces
1/2 cup butter, room temperature
3 Tbsp unsulfured molasses
2 tsp lemon peel, grated
1 1/2 tsp ground nutmeg
salt
pepper
fresh parsley, minced
grated lemon peel
ground nutmeg

Cook sweet potatoes in a large pot of boiling salted water until
tender, about 15 minutes. Drain well. Transfer to a large bowl and
puree in mixer or food processor in batches. Return to pot. Mix in
butter, molasses, 2 tsp lemon peel and 1 1/2 tsp nutmeg. Season
with salt and pepper. Stir potato mixture over medium heat to rewarm
and thicken slightly. Transfer potatoes to a serving bowl. Top with
parsley, lemon and nutmeg.

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