LOCATION: Recipes >> Vegetables >> Sweet Potato 14
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Sweet Potato 14
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Sweet Potatoes with Pralines
Yield: 6 servings
5 sweet potatoes or yams
1/2 cup butter, softened
1/2 cup sugar
2 eggs, beaten
1 tsp vanilla
1/3 cup milk
1/2 cup heavy cream
1 cup light brown sugar
1/3 cup melted butter
1 cup chopped pecans
Preheat oven to 350F.
Peel and boil sweet potatoes in a covered saucepan until tender,
about 20 minutes. Drain and mash. Mix in the softened butter, sugar,
vanilla, and milk. Pour into a baking dish or casserole.
Bring cream to simmer in a small saucepan. Add brown sugar and stir
until dissolved. Cook over medium heat to soft ball stage - 235F.
Remove from heat and beat in butter and pecans. Pour over sweet
potato mixture.
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